Forn Roura, the Barcelona bakery where bread is an art

Introduction to Forn Roura

Welcome to Forn Roura! Forn Roura is a family business with ninety years of history that makes bread in a traditional and artisanal way in the Sant Gervasi neighborhood. Here they make the best artisan bread, using only the best ingredients. The llonguet (roll) is synonymous with artisan bread with a thick and irregular crust that can only be achieved with the hands, it is a bun with a round but irregular shape that can only be achieved with the hands. Here there is an abundance of llonguets, a wide assortment of traditional bread, with a thick crust that extend along the more than five meters of counter that give solemnity to the office of serving. When Josep Roure founded the bakery, more than eighty years ago, there was only the church and the market here, the rest were fields. Since then, it has been rooted in the neighborhood and is recognized for its customer loyalty. There is nothing better than starting the day by trying some mutts or stuffed muffins.

When you enter the bakery, you can breathe in the warm yeasty smell of freshly baked bread. There is a wide variety of bread, from the traditional round ones to more unusual shapes. You wonder how they get the bread to look so rustic and uneven.

The baker behind the counter sees you and starts talking to you about his products. This is our "llonguet" he says, pointing to an irregularly shaped bread with a thick crust. "It is made with natural yeast and a long fermentation time, which gives it a unique flavor." Then, he tells you about all the types of bread they offer, and you start to get hungry.

In the bakery, they have a wide assortment of traditional bread, such as white bread, black bread, or tortell of Kings. They also make other types of bread, such as sandwiches, baguettes, or croissants. Its goal is to offer the best service to its customers and to make them feel satisfied with any of its products.

The history of the Roura bakery

It is no secret that Barcelona is a city Known for its incredible gastronomy. From tapas to paella, there is something for everyone. But if you are looking for a real taste of Barcelona, you have to head to El Forn Roura, a pastry shop in the Sant Gervasi neighborhood that has been in business for more than eighty years.

What makes El Forn Roura so special is the fact that they make the bread by hand, using traditional methods that have been passed down from generation to generation. There are no automatic machines here, but expert bakers take pride in their work and produce some of the best bread in the city.

If you want to taste authentic Barcelona cuisine, be sure to visit El Forn Roura and try one of their delicious bread.

Bakery as art in Forn Roura

Forn Roura is a family bakery that makes bread by hand in Sant Gervasi. Llonguet is artisan, round and irregular bread that can only be made by hand. Here there is a great variety of traditional thick-crust bread that extend along more than five meters of the counter. When Josep Roura founded the bakery more than eighty years ago, there was only the church, the market, and fields here. Since then, it has become an integral part of the neighborhood.

A wide assortment of traditional bakery products

In Forn Roura they have an exceptional variety of traditional bakery products. From the tortell de Reis to the traditional panellet, which is a kind of almond and cinnamon-flavored pastry that has evolved over time to adapt to the most demanding palates of our times.

In addition, the products are made from natural ingredients such as flour and water, with the right mixture to achieve an exquisite thick crust on the breads. The best thing is that you can enjoy freshly baked bread every day.

Thus, it is understood why Forn Roura has been part of the neighborhood for 80 years: its incomparable legacy has made it the best artisan bakery in the local, offering a wide assortment to satisfy all tastes and palates.

The importance of the Roura bakery for the neighborhood

When you visit El Forn Roura, you can notice the importance that this bakery has for the residents of Sant Gervasi. Unlike other bakeries, this place is a family place where people meet and talk. And although there are also more modern bakeries in the neighborhood, here they continue to offer traditional products, such as artisanal llonguet and whole grain products.

There is something unique about buying bread directly from the owner's hands and not only that, but there is also a special feeling about knowing that your purchase goes to support local businesses. By choosing to buy bread at El Forn Roura, you are contributing to maintaining the special character of the neighborhood that has been preserved for many years.

Frequently asked questions about Forn Roura

What types of bread can be found in the Forn Roura? At Forn Roura you will find a wide variety of traditional bread, from the typical round loaf to the irregularly shaped longuet, including a good assortment of wheat and spelt.

What makes Forn Roura special? Llonguet? Llonguet is famous because it can only be obtained by hand and its particular shape is unique.

How long have they been making bread at Forn Roura? Forn Roura opened its doors more than 80 years ago. Since then they have been making their incredible artisan bread.

Conclusion

In short, El Forn Roura is a family bakery in Sant Gervasi that makes artisan bread. Here there is a great variety of traditional bread, with a thick crust that extend along more than five meters of the counter. When Josep Roura founded the bakery, more than eighty years ago, there was only the church, the market, and fields here. Since then, it has taken root in the neighborhood.